Tofu Egg with Caramelized Onion, Tomato, and Kale

I really enjoy this savory breakfast dish. It brings all the flavor and some of the nostalgia.

Tofu Egg

Ingredients

• Firm Tofu

• Kale

• Onions

• Sun Dried tomatoes (or cherry tomatoes)

• Spice blend of choice (I use Berbere seasoning or Garam Masala)

Marinade

• No chicken broth

• Turmeric

• Orange (or lemon) pepper

• Black Pepper

• Cayenne

• Garlic powder

• Onion Powder

• Ground Ginger

• Mushroom Seasoning

• Olive oil

Directions

1. Start by marinating the tofu. Allow to marinate for at least 20 minutes.

2. While the tofu is marinating, start caramelizing your onions. You can get them as caramelized as you’d like. I used a little sugar to help the process along.

3. When the onions have about 10 minutes left to cook, and you'll know by the color (they'll be white with a little brown), you can start cooking your tofu.

4. Add the tofu to a pan with some oil or butter. Cook for 7-8 minutes on each side on medium heat until browned on each side.

5. Back to the veggies. Add in the garlic at the same time as you start your tofu.

6. After about 2 minutes, add your sun dried tomatoes. If you are using cherry tomatoes, cook for about 5 minutes until the tomatoes are blistered before adding the kale. 

7. Season with your seasoning of choice. Cook until the kale is very wilted but still maintains its vibrant color.

8. At this point, your tofu should be done. Serve hot.